We opened in 2005...Chef Floyd and Shana have made Floyd’s 1921 into the place it is today. Have them cater your next event, join us on the patio to enjoy deliciousness and live music or plan a romantic dining experience with your loved one. You won’t go away hungry or disappointed. We pride ourselves on the freshest local ingredients and attentive service. We look forward to serving you! Southern. Flare. Food.